But never fear, for I will not let a second pass without giving the complete synopsis (oxymoron) of my escapades in good ol' Kyushu!
So, here's the itinerary for the trip, as usual sent a few days in advance of our departure.
Sunday: Leave Kyoto at 9:29AM for Hakata Station on Nozomi 9 (that's a bullet train's name). We arrived around noon for lunch at a local restaurant. This lunch highly resembled all of our Hiroshima dinners at the Aki Grand Hotel, except that this time food did not emerge out of the kitchen unremittingly.
Hakata is actually the old name. The area is now called "Fukuoka." It heralds 1.4 million people, many of which are youths. There is a lot of shopping in the area, and innovative cuisine. That's because young people don't like old things (sorry older folks) and have to mix flavors to make something new and different. I wasn't really sure if I got to try any new and different cuisine in retrospect, but maybe I can let you be the just of that.
We then proceeded onward with the rest of the days events, defined by our hazy itinerary as "explore Fukuoka City, Dazaifu Shrine, etc.). We interpreted this as "free time to wander about Fukuoka" but unfortunately there is not really such a thing as free time. Not when tax payer dollars are burning. This is actually an exaggeration, as we were allowed 20-30 minutes to wander around Dazaifu after our tour guide gave us her most thorough explanation of the elements of the shrine, most of which were unfortunately drown out by cicada noises. It's that time of year, and cicadas are apparently not so partial to our educational objectives. So in terms of important things to know about this shrine (from prior knowledge and what I can recall) it was the secondary home of Sugawara no Michizane after he was previously exiled from the court in Kyoto during the Heian period. This was very unfortunate for him as he was a good man just trying to do his job and was colluded against. He happened to like plum trees, and once exiled his favorite plum trees apparently flew from the court in Kyoto to his new residence in Dazaifu in Kyushu overnight. After he died, his vengeful spirit supposedly cast a number of curses on the capital, so he had to be consoled with a shrine there called "Kitano Tenmangu." He is also considered a scholastic god, so now students pay their respects to him when they want to pass entrance exams for their choice schools.
Prior to this we went to a museum, which was supposed to come after the shrine visit but for various timing reasons we ended up there first. The museum is relatively new, featuring ecologically sound heating/cooling mechanisms that bring cool air from the ground in summer and warm air from the earth during the winter. If I understand correctly, it's one of, if not, the first Kyushu museum and took many years to finally bring it to fruition. The museum was actually very interesting, with a main room featuring ancient artifacts from the island and separate, adjoining rooms about Kyushu's history, exhibitions about other Asian cultures, instruments, religions, etc. Actually very interesting but only so much can be said for 20 minutes.
Actually... to be perfectly honest... while most people complained that we couldn't spend enough time at our various destinations it was probably for the best... at least for my attention span.
So the day ended with our hotel (single rooms= yay although tobacco smell was uninvited) and dinner at a traditional local restaurant. "Chicken boiled plain." I can't say the itinerary didn't warn me. Chicken intestines... breasts, ground meat dumplings, livers. What an adventure. My local lunch had already satiated the bulk of my appetite, so I let my comrades take on most of the fray. Still though, we sat for two hours as baskets of vegetables and then rice were "boiled plain" before our very eyes. We were eventually outnumbered and lost, and the remains of chicken boiled plain were scooped into an urn-like jar. Unaffected by the defeat, some of our troops actually celebrated afterward with ice cream.
The next day we awoke to a morning of what seemed to be ambiguous trekking around the city again but turned into yet another shrine visitation and folk craft gallery/museums. This included a demonstration of ancient technology used to weave obi sashes, something I was exposed to on my first trip to Kyoto.
For those of you interested in things like this, my conveniently English museum brochure does a much better of explaining it than I do:
The most famous of Fukuoka's traditional arts and crafts are "Hakata Ori" (woven textiles) and "Hakata Ningyo" (dolls), passed down through the ages by their craftsmen.And now you know.
Hakata Ori: Approximately 770 years ago, a young Hakata merchant named Mitsudo Yasoemon visited China with a monk (later known as Shoichi Kokushi) and returned having learned techniques in weaving. This technique was passed down through generations to the present. Improvements were made as time continued, and because Kuroda Nagamasa offered this textile to the feudal government of the Edo period, people began to call it "Kenjo (offering) Hakata Ori." Not only obi sashes, but various items such as dresses and bags are made using Hakata Ori textiles there days.
Hakata Ningyo: When Kuroda Nagamasa took over the Chikuzen area in 1600, he gathered together many artisans, and it is said that the unglazed dolls created by these artisans became the base for the current Hakata Ningyo. During the Meiji era, these dolls became world-renowned, receiving high commendations in various international exhibitions, and are now one of Japan's most famous traditional arts. Currently, many traditional Japanese style houses as well as modern western style houses display Hakata Ningyo to create a comfortable space.
Of course, taking photos of the place is prohibited (as is probably copying information out of the brochure verbatim) so we have no choice but to move onto the next topic.
Guess!
Grape picking and wine tasting of course! We are such epicures. But thanks to the energy borrowed from those grapes, I am able to update my blog like this. Thanks sugary sweet grapes. I would dig into my materials and teach you something interesting about this experience, but the things that stood out in my memory will probably suffice.
It was hot. Japanese grapes are very sweet. There was a corgi. Its name was momo. What do grapes have to do with anything?
Okay, so this trip was unrelated to our "farm experience" but was probably the most "farming" we did. We picked three bags of grapes, looking into each bagged bundle through a hole to see if the contents were dark (and ripe) enough for picking.
...by the way, the next morning we left the hotel and ventured on to meet our respectiev anticipating host families in Kumamoto prefecture. I truly missed enjoying farm fresh food... well, actually I don't think I can say with confidence that I ever enjoyed it given seasonal conflict. But the bottom line is... I really like farmstays for obvious reasons.
Instead we returned home for a barbeque, nagashi somen and awkward conversations with the festivals participants (basically only men) while occasionally declining offers to eat some raw horse meat.
Take some noodles
From here on out pictures do a better job of explaining and words just take up space and time, so aside from captions, I will sign off here! Look forward to the next blog post (if it comes to fruition).